Types Of Smoked Fish In Ghana ~ Indeed lately has been sought by consumers around us, maybe one of you personally. People now are accustomed to using the net in gadgets to view video and image information for inspiration, and according to the name of this article I will discuss about Types Of Smoked Fish In Ghana. Gordon a pulis a owusu adjei e. Smoking as a method for preserving fish is done to prevent spoilage prolong the shelf life and improve the quality of the fish. Usaid integrated coastal and fisheries governance initiative for the western region ghana. In ghana there are small pelagic species of the families clupeidae sardinellas scombridae chub mackerels and engrulidae anchovies large pelagic species of the family thumidae tunas. 2011 smoked marine fish from western region ghana. Consumption of smoked fish has increased over the years in ghana with salmon leading as the most consumed smoked fish followed by herrings amane and mudfish adwen. The largest found and exported species in ghana include anchovy chub mackerel and round as well flat sardinella all of which contribute to almost 70 of the total marine produce within the country. Smoking as a method for preserving fish is done to prevent spoilage prolong the shelf life and improve the quality of the fish. Consumption of smoked fish has increased over the years in ghana with salmon leading as the most consumed smoked fish followed by herrings amane and mudfish adwen. Other fish species commonly caught in ghana s waters include cassava fish flat sardinella largehead hairtail moonfish red pandora red snapper skipjack tuna yellowfin tuna and groupers. A value chain assessment worldfish center. Also valuable demersal fish such as sole shrimp cuttlefish burrito red fishes sparidae and burros pomadasidae are exploited especially during the upwelling seasons. This publication is made possible by the generous support of the american people. In ghana the fish species that are usually processed by smoking include catfish clarias spp herring sardinella aurita sardinella moderensis mackerel scomber spp anchovy anchoa guineensis and tuna thunnus albacores katsuwonus pelamis fao 2017 but inland species are chrysichthys spp tilapia spp lates spp synodontis spp hydrocynus spp cyprinus carpio and marine species include sphyraena spp caranx spp penaeus spp as cited in asiedu et al 2018. The chorkor kiln was developed and first used in ghana in the 1970 s through an fao project and provides many environmental economic and taste benefits when large volumes of fish need to be smoked. Salmon mackerel and herring are universally available both hot smoked and cold smoked while most other fish is traditionally preserved by only one of the smoking methods. There are also fisheries for demersal species of the families sparidae lutjamdae mullidae pomadasydae serranidae polynidae and penaedae marsah at al 2001.
This publication is made possible by the generous support of the american people. A value chain assessment worldfish center. 2011 smoked marine fish from western region ghana. If you are searching for Types Of Smoked Fish In Ghana you've arrived at the right location. We ve got 12 images about types of smoked fish in ghana including images, pictures, photos, backgrounds, and much more. In these webpage, we also have number of images available. Such as png, jpg, animated gifs, pic art, symbol, black and white, translucent, etc.
This publication is made possible by the generous support of the american people.
Smoking as a method for preserving fish is done to prevent spoilage prolong the shelf life and improve the quality of the fish. Smoking as a method for preserving fish is done to prevent spoilage prolong the shelf life and improve the quality of the fish. In ghana the fish species that are usually processed by smoking include catfish clarias spp herring sardinella aurita sardinella moderensis mackerel scomber spp anchovy anchoa guineensis and tuna thunnus albacores katsuwonus pelamis fao 2017 but inland species are chrysichthys spp tilapia spp lates spp synodontis spp hydrocynus spp cyprinus carpio and marine species include sphyraena spp caranx spp penaeus spp as cited in asiedu et al 2018. Other fish species commonly caught in ghana s waters include cassava fish flat sardinella largehead hairtail moonfish red pandora red snapper skipjack tuna yellowfin tuna and groupers.